Amish Fried Chicken

This recipe came from some cookbook in my parents house and I can't tell you what it was. All I can tell you is that this is a hit! If you make this for dinner with mashed potatoes and green beans everyone will be happy!

1 cup all-purpose flour
1 tsp salt
2 tsp paprika
1 tsp garlic powder
1 tsp dried marjoram
8 pieces of chicken
2/3 stick of butter
1/3 cup olive oil

  1. Preheat oven to 375 degrees
  2. Take the 2/3 stick of butter and 1/3 cup olive oil and place them in large oven proof bowl and place in the oven to melt.
  3. Combine the dry ingredients in a bag and set aside then take out the butter and oil mix.
  4. Spray the bottom of a baking dish with non-stick spray.
  5. Place two pieces of chicken and dip them in the mix then place them in the bag and coat evenly. Place them skin side down in the dish. Repeat until finished.
  6. Heat a large skillet pan on high and place a few pieces in it once hot. Sear each side for 5 min then return to the baking dish. Repeat with all.
  7. Place the chicken skin side down back in the baking dish and put in the oven for 45 min.
  8. Flip the chicken and bake for another 10 min.
Serve with mashed potatoes and veggies.

No comments:

Post a Comment

Translate this recipe!

Follow us by Email!