Roasted veggies - A great snack!

I have been in dire need to eat healthier lately, and what better way than to do that by roasting some veggies in the oven? Kris came up with this recipe, and a while back I called her and asked her how to make this and huzzah, I have pictures to prove that I'm making them in my own home.
There is no big secret to roasting veggies you just have to pick ones that cook at roughly the same time.


2 red, orange, yellow or green bell peppers sliced thick
1 zucchini cut in thick half slices
tomatoes quartered
(Or generally cut veggies of your choice, cut into chunks)

1 tbls olive oil
1 tbls balsamic vinaigrette
salt and pepper
garlic and onion power (or other seasonings of your choice)


Preheat oven to 450 degrees.
Mix veggie chunks in a bowl.
Pour in oil and vinaigrette, and spices, and mix.
Pour onto sprayed cookie sheet.
Put in oven for 10 minutes, then take out to flip, then put in for another 10 minutes.

Remove and then you're done!


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