Avocado, Cucumber and Mango Salad

A mouth full of badass-ness (that's a word right?)

This is going to be one of my go-to summer salads this year. I made it in January for my family and we loved it. I am not a dressing person but this recipe came with one so I am providing it here. Honestly, I like the combination of flavors; so adding extra dressing seems a little pointless to me. But, to each their own. I got this recipe from an app called "Kitchen Stories" and while it does call for cashews, you can easily omit that. This is also a perfect sald for your vegan/vegetarian friends that is a little outside the box.

This salad MUST be eaten in a few days. Otherwise the mango and avocado break down to mush. Still good but not very pretty to look at.


  • 1 mango
  • 1 avocado
  • 1/2 cucumber
  • 2 stalks green onion
  • 1/2 chili
  • 1/4 bunch mint
  • 1/4 bunch cilantro
  • 1 bell pepper
  • 1 tablespoon lime juice

Dressing (optional)

  • 4 tbls lime juice
  • 1 tbls sesame oil
  • 1 tsp sugar
  • 1 tsp soy sauce
  • 1 pinch of salt

  1. Peel mango, slice off the pit and cut into thin strips. Peel and pit avocado and cut into bite-sized pieces. Slice cucumber and green onions into rings. Finely dice chili and roughly chop mint and cilantro. 
  2. Dice bell pepper into cubes.
  3. Add all ingredients to a large bowl. Whisk together lime juice, sesame oil, sugar, soy sauce, and salt in a small bowl. Add dressing on salad and toss until evenly distributed. Enjoy!

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